Wild Pantry is a Liverpool-based producer of raw, unpasteurised fermented foods and drinks made to support gut health naturally. Born from a personal health scare, the brand began in a home kitchen, experimenting with traditional fermentation methods to improve digestion and overall wellbeing.
Today, Wild Pantry makes small-batch Water Kefir in refreshing, non-alcoholic flavours alongside bold, upgraded sauerkrauts and Fermented Salsa. Everything is crafted locally, using quality organic ingredients and traditional techniques.
You’ll find us at markets across Merseyside, sharing living ferments that taste great and make gut health easy to enjoy.