I started this sourdough journey 6 years ago as I had an intolerance to commercial breads, and since then after sharing with family and friends who feel the benefit of sourdough and that this is only made with 3 ingredients , then inclusions are added . I seem to have made a couple of signature breads, a Triple Chocolate loaf showered with sugar crystals is best complimented with a white Stilton Mango and Ginger and this just creates a party in your mouth , I love watching the reactions on peoples faces..
and the other best seller is an Earl Grey tea loaf, packed with fruit that has been in the tea overnight, then generously iced with a sprinkle of almonds.. all the breads and pastry contain sourdough starter that has now been generously bubbling away for 6 years now .