About Vincent VanDough
We are Derek and Sian, the owners of Vincent VanDough, and we are Cheshire’s premier mobile wood-fired pizza company. Our journey began with a simple passion—the desire to create truly authentic Neapolitan pizza that was superior to anything available locally.
The Passion and The Process
We specialize in lightly charred, authentic Neapolitan pizzas, built on our signature 24-hour slow-fermented dough. This process is our commitment to quality, ensuring every base is light, flavorful, and easy on the digestive system. We use only the finest Italian ingredients, hand-stretch every pizza on-site, and cook them in minutes in our stunning wood-fired oven. This dedication to craft makes our pizza an experience, not just a meal.
A Professional, Zero-Hassle Setup
Our mobile van is built for efficiency and reliability. We are a fully self-sufficient operation, meaning we require no external hook-ups and do not use noisy generators. This gives event organizers and hosts complete flexibility in where they can position us. We are proud to be fully insured, registered with the local council, and certified members of NCASS (Nationwide Caterers Association), ensuring we meet the highest standards of food safety and professionalism.
Commitment to Community
Vincent VanDough is more than just a business; it’s a commitment to our local community. We dedicate time every month to charitable causes. We have been honored to provide free catering for organizations like the Davenham Dads Club, the DIY SOS team for BBC Children in Need at The Joshua Tree, and Epilepsy Action. Our aim is to continue growing our business to create more opportunities to support the communities we serve.
Whether you’re looking for fast, efficient catering for a large wedding, a unique pop-up for your local community, or a standout food vendor for your next event, we are the dedicated, high-quality solution.