I’m a small home-based micro-bakery in Uttoxeter, born from a deep love for sourdough.
Every loaf is naturally leavened, made with simple ingredients — flour, water, salt and patience.
I bake in small batches to ensure each bread receives the time and attention it deserves.
Alongside the core range of white, multigrain and seeded loaves, I often create limited-edition specials that celebrate the seasons — from festive Kamut & pumpkin to roasted garlic & cheese or Charcoal bread.
My goal is to bring honest, wholesome bread to my local community — bread that nourishes, comforts and brings people together.
