Totally Pucked was created from a genuine love of baking, creativity and bringing a little excitement back to classic treats. What started as experimenting in my home kitchen quickly turned into a bold, flavour-led bake brand built around indulgent swirl buns and chocolate cake pucks.
I specialise in nostalgic flavours with a modern twist — think deep chocolate brownies, sticky treacle sponge inspired bakes and loaded cinnamon swirls. Everything is made in small batches, by hand, with attention to texture, flavour and presentation.
For me, it’s about creating desserts that feel fun, memorable and just a little bit over the top — the kind you talk about after you’ve eaten them.
