The Yorkshire Kitchen is a small artisan food brand from Yorkshire, England that specialises in making handcrafted flavoured butters. The company was founded by husband-and-wife team Sarah and Jamie Stokes, who started the business after experimenting with homemade brandy butter at Christmas. Their products are made using high-quality Yorkshire butter and natural ingredients, focusing on traditional flavours with a modern twist.
The brand produces both sweet and savoury butters designed to enhance everyday cooking and desserts. Popular flavours include salted caramel, honey and cinnamon, garlic and herb, peppercorn, and whisky or brandy butter. These butters can be used on foods such as bread, vegetables, meat, pancakes, or cakes, adding extra flavour to meals. The Yorkshire Kitchen is known for supporting local ingredients and promoting Yorkshire’s food heritage.