We started making smoked salmon as a hobby, it soon became obvious we were producing the finest quality smoked salmon. We approached Staffordshire County Council to see about selling. What followed was many months of submitting test samples, working to gain our food hygiene qualifications and a mountain of paperwork. This resulted in passing all of the lab tests and being awarded a level 5 hygiene certificate and the permission to sell our products to the general public.
we are confidant that our smoked salmon equals, and usually exceeds, the taste and quality of other brands. Supermarket smoked salmon just doesn’t even appear on the same page as ours. We produce both hot and cold smoked salmon and the most indulgent smoked salmon pate on the market. We also produce smoked cheese, butter, olives, gherkins, garlic and more. We have recently introduced our very own recipe Smokey Tom ketchup, and for those who like a bit of a kick, we sell Smokey Tom’s Hot Mama.
We are confident that our smoked products equal, and surpass, anything else on the market.