We’re an independent gluten‑free bakery based in Garstang, bringing fresh, flavour‑packed bakes to markets across the North West. Everything we make is 100% gluten free and crafted in small batches for the best taste and texture.
We use quality ingredients from trusted local suppliers wherever possible — from Lancashire‑milled flours and free‑range eggs to locally sourced meats for our signature Scotch eggs and Cornish pasties. It’s our way of supporting local producers while keeping every bake full of flavour.
Expect artisan breads, gooey brownies, soft cookies, classic traybakes and our crowd‑favourite savouries, all made with care and designed to bring proper comfort back to gluten‑free food.
Follow us on socials for new bakes, market dates and how to order directly.