I completed a Level 3 qualification in Pâtisserie and Confectionery in 2017 at The Manchester College.
After qualifying, I worked as a pastry chef in a range of professional settings across Manchester, including hotels, restaurants, bakeries, and cafés.
This experience allowed me to build strong technical skills, consistency, and a deep understanding of professional food standards. I later decided to establish SyllaSweet Cakery, combining my training and industry experience to offer high-quality, handcrafted cakes and pastries.
