Sussex Smokehouse is a home-based smokery in Crawley Down, West Sussex specialising in cold-smoked nuts, seeds, and seasonings- made in small batches, by hand, with ingredients sourced entirely from British suppliers. Every product goes through a full 12-hour cold smoke over a blend of apple and oak wood, with the nuts and seeds then seasoned with our secret garlic salt blend and roasted in rendered chicken fat from The British Broth Company and Borough Broth. That’s it. No shortcuts, no artificial flavours, no pretending that cold smoke can be faked or is something you can rush.
The range includes smoked almonds and cashews, smoked seeds, cold-smoked seasonings (coarse and fine sea salt, black pepper, paprika, garlic granules), and smoked rapeseed oil — all made to be used, not just admired on a shelf.
Sussex Smokehouse holds a 5-star food hygiene rating from Mid Sussex Council and is fully compliant with UK food safety regulations.
With a keen interest in wild food, foraging and the local Sussex countryside, if you care about where your food comes from, how it’s made, and whether it actually tastes of something, you’ll feel right at home with Sussex Smokehouse.