SOURDORIA is a Manchester-based microbakery specialising in handcrafted sourdough and small-batch baked goods.
All products are made using slow fermentation of up to 48 hrs, quality ingredients, and traditional techniques, with a focus on flavour, texture, and thoughtful presentation.
The range includes naturally leavened sourdough loaves, seasonal focaccia, and sweet bakes such as sourdough chocolate & sea salt cookies, gut-friendly sourdough granola, all produced in small batches to ensure consistency and care. SOURDORIA is fully registered with Manchester City Council and operates with clear ingredient labelling and allergen transparency, ready to start trading on January 22nd, 2026.
As a new local maker, SOURDORIA is looking forward to introducing the brand to the Manchester makers’ market community and sharing carefully crafted sourdough with a wider audience.
