Born out of Matt’s drunken need for a dirty kebab, we got to work creating our realistic meat-free alternatives with the aim to really “hit the spot”.
After about one year of experimenting with Seitan (much trial and error……and swearing) we decided to reach out to local street food markets with the aim to bring our dishes to market and share our creations with other hungry vegans.
To our suprise, our first event at GRUB MCR was a huge success, we sold out of everything (gutted, we didn’t get any lunch!)
This gave us the confidence to get more bookings in and really go for it, building up a loyal fanbase of vegan kebab enthusiasts.
We were also working full time jobs whilst smashing the markets at weekends, when we were given the opportunity to go in full-time at The Market UoM.
Since then, we’ve never looked back! We’ve been operating there since 2019 which has allowed us to do what we love for a living.