Rob’s Chilli Oil
In 1997, Rob and Peggy brought the spirit of Hong Kong cooking to Liverpool, opening their family takeaway, Chung Fad. Over the years, they've built not just a business, but a community serving generations of loyal customers who've become like family.
Hidden behind the counter was their best kept secret. Rob's homemade chilli oil. A rich, aromatic blend perfected over decades.
Once available only to regulars who knew to ask, this family recipe is now being jarred for the first time, so everyone can bring a taste of Chung Fad home.
About
In 1997, Rob and Peggy brought the spirit of Hong Kong cooking to Liverpool, opening their family takeaway, Chung Fad. Over the years, they’ve built not just a business, but a community serving generations of loyal customers who’ve become like family.
Hidden behind the counter was their best kept secret. Rob’s homemade chilli oil. A rich, aromatic blend perfected over decades.
Once available only to regulars who knew to ask, this family recipe is now being jarred for the first time, so everyone can bring a taste of Chung Fad home.
Location
Liverpool
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