My name is Alina, and I am the founder, maker, and soul behind Red Raven.I make small-batch liqueurs using the traditional maceration method — letting real herbs, spices, fruits, or roots infuse naturally over several weeks. On average, each batch takes about three weeks to craft.Every bottle of Red Raven is more than just a drink.
It’s a story of tradition, family, and starting anew — told through flavour.