Pete’s Pantry

Fresh and fruity Preserves, Marmalades, Curds, Chutneys, Relishes, Oils/Dressings & Sauces. Made in small batches in Longridge, Ribble Valley using locally sourced fresh produce, homegrown whenever possible and all natural ingredients. Chef Pete and his wife Gemma took over an allotment in Longridge in 2024 and started to utilise leftover produce to fulfil their passion for cooking, introducing a few chutneys and sauces to friends and family, after a short time, we realised an opportunity to offer something different. We have an ethos to support and source local, use all natural ingredients, we make a conscious effort to avoid gluten in many of our products, and use as little refined sugar as possible… We do hope you enjoy our range!