Mums Granola began with a simple idea: if you can’t find the kind of granola you truly want to eat, make it yourself.
I started making granola when my son opened an açaí bar in Manchester and struggled to find a granola that was naturally made yet still tasted good. So I offered to give it a go.
The reaction from his customers was amazing, giving me the confidence to develop further recipes and turn the granola into a business of my own.