Hi, I’m the baker behind Marlborough Dough Company — a female-founded, Tameside-based microbakery built from a genuine love of bread making. What started as a passion in my own kitchen has grown into something I’m incredibly proud to share.
We specialise in bagels, made fresh in small batches, but I also love exploring breads from around the world. Each month, I create a special inspired by a traditional bread from a different country — a little way to share global flavours through what I love most.
There’s something special about turning simple ingredients into something comforting, beautiful, and delicious. I love the process just as much as the final loaf — the slow proving, the shaping, the smell of fresh bread baking. Every bagel, bun, and loaf I make is done by hand, with care and attention in every step.
For me, it’s not just about bread — it’s about creating something people can enjoy, share, and come back to.
