Welcome to Mama Sood’s – where family, flavour and authenticity meet in every jar.
Our Story
From the kitchens of New Delhi to the North of England, our journey is rooted in heritage and heart.
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In the early 1970s, a young Mama Sood started experimenting in her family kitchen in New Delhi, cooking dal, vegetable curries and paranthi over open coals.
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In 1992 she moved to the North of England, bringing the taste of home to a new sky.
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Her children, Paalan and Pallika, grew up immersed in those flavours and traditions. The food bug was passed on, and when Paalan found himself with time during lockdown, he reunited with his passion for food – and that’s when the idea for Mama Sood’s chutneys was born.
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After a successful local launch and sell‑out at events, Mama Sood’s moved online, bringing authentic, bold chutneys made with love to your table.
What Makes Us Different
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Authentic family‑recipes: Every jar is born from Mama’s kitchen and adapted for modern tastes.
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Quality ingredients: Vegan, gluten‑free options, with no artificial nonsense.
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Bold flavours & award winners: From chilli to date & tamarind, our range brings something different to the table.
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Made for everyone: Whether you’re after a fiery kick, a sweet‑savoury twist or simply a flavour boost, there’s something here for you.
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Small business roots, big aspirations: Though we’re grown‑up enough to sell nationally, at heart we remain a family business committed to taste, integrity and connection.