La Focaccia
La Focaccia, is an artisan family bakery founded by the Italian Chef Davide Salvati in 2015, he came up with a new concept and new idea of Italian street food. Today it is an established business, being the first business selling focaccia as street food.
Our aim is to deliver fresh, high quality and delicious products to our customers.
We also do private catering and take part in many food festivals, music festivals and Farmers markets.
About
All of our bread products are left to rise for 36 hours before they are baked, this is due to the small amount of yeast we use which aids better digestion and increased flavor. We also source local vegetables and import all of our cured meats from Italy to ensure the best quality finished product
Location
Leeds
Categories