Only the best quality Staffordshire apples are used to produce our excellent handcrafted cider. Our cider is then triple distilled in a small 200 litre Wood-fired Still to produce small-batch artisan spirit. Once matured in oak barrels, the spirit mellows and embraces the rich and floral flavours of apples, vanilla, and subtle spices. At 40% abv this tipple is to be savoured slowly…