Our iconic Grasmere Gingerbread® is a unique spicy-sweet cross between a biscuit and a cake. Crispy, crumbly, chewy and utterly moreish, one piece is never enough. Invented by Victorian baker Sarah Nelson in 1854, Grasmere Gingerbread® is a tantalising, mouth-watering cross taste sensation. Still ONLY freshly-baked daily at the historic Grasmere Gingerbread Shop in the Lake District.
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Your updates will be submitted for approval and will be checked by our team as soon as possible.
Your updates will be submitted for approval and will be checked by our team as soon as possible.
