From My Home to Yours is a small home-based bakery in Staffordshire, created by engineer-turned-baker Kevin Hayward.
After years of precision work in engineering, I’ve poured that same care into food — measuring, refining, and testing every recipe until it’s just right.
Everything is made by hand in small batches:
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Farmhouse loaves with a deep crust and soft open crumb
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Traditional sausage rolls packed with herby pork and flaky pastry
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Whole quiches filled with local cream, cheese, and vegetables
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Homemade jams and preserves bursting with fruit
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Pastéis de nata with crisp layers and silky custard
No additives, shortcuts, or compromise — just proper food, baked with patience and pride.