My dogbakery came about because at the age of 1, my dog started vomiting blood when she ate shop bought products. After ALOT of investigations & trials we were told she was sensitive to preservatives. So after ALOT of research I started making her food and treats from scratch. Usingnonly high quality FRESH human grade meat, fish and veg. I soon started to get a lot of requests from dog parents whose dogs had sensitivities or behavioural issues. And so the business started. It has always been customer led ever since. I make dog cakes because I was asked to. I make doggy advent calendars or giant personalised cookies in the post because I was asked to. I also make chrustmas puddings for dogs and Christmas Selection boxes for dogs. All with fresh human grade meat, fish and veg. NO fillers, animal by-products, artificial colouring or flavouring or preservatives.
My team consists of me and my cofounder, Bella (our miniature golden doodle, now 10)