Ellie’s began in 2017 with a simple passion—creating delicious, homemade desserts that bring people together and make every occasion more special. What started as a love for baking for family and friends slowly grew into a small business built on dedication, creativity, and the joy of sharing sweet moments with others.
At Ellie’s, we take pride in crafting a wide variety of homemade cakes, sweet treats, and native delicacies, with a special focus on authentic Filipino desserts that celebrate the rich flavours of home. From our soft, light, and fluffy chiffon cakes to our bestselling Ube Macapuno, Mango Cream, and Classic Sans Rival, each recipe is carefully prepared to deliver comfort, nostalgia, and indulgence in every bite.
Our Ube Macapuno is loved for its rich, vibrant flavour and soft texture, while our Mango Cream Cake offers a refreshing sweetness that’s perfect for any celebration. The Classic Sans Rival, with its delicate layers and signature buttery goodness, remains a timeless favourite among our customers.
We believe that great desserts begin with great ingredients. That’s why every item we create is made from scratch, using only high-quality ingredients, baked fresh to ensure the best taste and texture. No shortcuts—just time, care, and passion poured into every cake and dessert we make.
Over the years, Ellie’s has become known for desserts that are not only delicious but also made with heart. Whether it’s a birthday, family gathering, celebration, or simply a craving for something sweet, our goal is to create treats that make moments memorable and bring smiles to every table.
