Dumpling(MO:MO) making involves kneading a simple dough of flour, water, and salt into thin circular wrappers, then filling them with a spiced mix of minced meat (like chicken or vegetable(cabbage, onions, garlic, ginger) seasoned with cumin, coriander, and chilli. The edges are pleated and pinched to seal the juicy filling into a half-moon or round shape, before steaming for 8-10 minutes until tender. They’re served hot with a fiery tomato achar(sauce) dip.