After working at a Wholefoods shop one of the biggest requests was for gluten-free breads made with no eggs, no gums and no modified starches. I found these difficult to source so I made them myself.
The aim was to offer safe and delicious bakes that everyone can enjoy.
We still have a ways to go before we are completely allergen friendly but we’re close!
Your updates will be submitted for approval and will be checked by our team as soon as possible.
Your updates will be submitted for approval and will be checked by our team as soon as possible.
Your updates will be submitted for approval and will be checked by our team as soon as possible.
Your updates will be submitted for approval and will be checked by our team as soon as possible.
