Bea’s Bakes

A range of breads all made with organic flours. Sourdough, focaccia, rye, bagels, cibattas, you name it, I've probably baked it! I also handmake traditional french pastries such as filled croissants, pain au chocolat, and pain suisse, along with many modern variations and twists added in along the way.

About

Hi, I’m Bethan, I grew up baking things like brownies and cookies with my family and as I got older I realised I wanted something a bit more challenging which is when I stepped into the world of breads and traditional french pastries. After starting my business in 2024 I’ve traded at markets all over the Greater Manchester area, with a weekly Friday market at Royal Bolton Hospital. I have learned how to make many treats over my years of baking, so can cater for most events and dietary requirements, and if I can’t I’m sure I know someone who will be able to!

Location

Bolton

Categories

Other Food/Non Alcoholic Drinks

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