About Me
I’m Lucy, founder of A Taste of Heaven, a baking business rooted in purity, creativity, and care. I believe cakes should nourish the soul without compromising the body, which is why I craft celebration and wedding cakes using safer, wholesome ingredients, free from unnecessary preservatives and additives. Alongside my bespoke bakes, I offer homemade jams and pre-measured ingredient boxes to help you create your own cakes with ease and confidence, all while honouring food safety and allergen standards. Every product is made with intention, storytelling, and a sprinkle of joy.