2kg of Chocolate is a home based french patisserie run by Karolina. Karolina is a self-taught pastry chef that loves unusual flavours enclosed in technically challenging forms. Every little piece that leaves her kitchen is made solely by her hand and still you can find at least 15 different types of desserts on each weekend’s market. Think: seasonal flavours, fancy desserts and morning buns. There is always something made using gluten free recipes and vegan recipes.