Nogi
We’re Nogi, an artisan ice cream brand based in Bala, North Wales. Everything we make starts in our own kitchen, small batch, proper ingredients, no shortcuts. Our ice cream is available from our shops in Bala and Dolgellau, and we take the bike and trailer to events. We’re expanding into cookies and bakes later this […]
Exclusive Scoop
Artisan icecream made in Manchester from ethically ingredients. Every scoop is lovingly handed crafted from the finest ingredients available and served from a vintage tricycle.
Ginger’s Comfort Emporium
Founded in 2010, winner of many British Street Food Awards, and authoring MELT, their ice cream recipe book, Gingers have been making and selling incredible ice creams for Manchester and beyond for 16 years.
The Mobberley Ice Cream Company
Mobberley Ice Cream is committed to producing what we believe is the finest ice cream in the UK. Each batch typically is handcrafted with care over three days; ready to be served to the public. What truly sets us apart is our dedication to using the finest local ingredients. We use all-natural, non-artificial, and predominantly […]
Cheshire Ice Cream Co.
Our ice-cream is very well received and is super creamy, plus we offer Vegan options too, which we find puts a huge smile on the faces of those that are not used to having any options at all. We consider the environment by using biodegradable tubs and spoons and our cart is battery powered, therefore […]
Anna Mitchell
I have recently branched into something for myself. I am a care home manager and wanted something that I found therapeutic to make in my own time. I completed a training course at an ice cream factory and also with a top chef to help me with blending flavours.
Fennell’s
Fennell’s make seasonally inspired ice creams in small batches using high-quality ingredients — fresh fruits, locally foraged blossoms, herbs, nuts, spices, fresh organic milk and free range eggs. Fennell’s aim is to create great quality ice cream in flavours that are a twist on classic combinations and that don’t follow the norm – making ice […]